¼ ½ or Whole chosen upon Check Out
Orders are placed in the order they are booked.
A cut sheet will be sent via the email on file when your order is next in line.
¼ orders are pre-selected standard cut and includes the following - click here
Approximately 2-3 months.
Final price is calculated by hanging weight at $6.50/lbs - due at pick up.
(Average Whole beef hanging weight is 700-900lbs)
Due to the nature of livestock, hanging weight may be less or more than average.
How Do Beef Shares Work?
Tenderloin Steak (Filet) $23.99/lbs.
Bone-in Ribeye Steak $19.99 /lbs.
Standing Rib Roast $19.99 /lbs.
Ny Strip Steak $19.99 /lbs.
Porterhouse/T-Bone Steak $21.99 /lbs.
Sirloin Steak $11.99 /lbs.
Sirloin Tip Steak $10.99 /lbs.
London Broil Steak $10.99 /lbs.
Cube Steak $9.99 /lbs.
Chuck Steak $10.00 /lbs.
Skirt & Hanger Steak $11.99 /lbs.
Flank Steak $11.99 /lbs.
Chuck Roast $10.00 /lbs.
Brisket $10.00 /lbs.
Freezer Case Beef Price List
Some listed items may not always be in our freezer.
Freezer Case is Self Serve
Please call for specific items
All prices are subject to change.
Top Round Roast $10.00 /lbs.
Bottom Round Roast $10.00 /lbs.
Eye of Round Roast $10.00 /lbs.
Short Ribs $10.00 /lbs.
Soup/Marrow Bones $5.00 /lbs.
Ground Beef $8.99 /lbs.
Beef Patties $10.00 /lbs.
Stew/Kabob Meat $8.99/lbs.
Liver/Heart/Kidney $5.00/lbs. OxTail $10.00/lbs. Tongue $10.00/lbs.
Fresh Dog Food $3.50/lbs. Eggs$5.00/Dozen
