½ or Whole chosen upon check out
For Whole Roaster Pigs: please contact Nick directly (860) 304-8031
Orders are placed in the order they are booked
Whole pork order: A cut sheet will be sent via the email on file when your order is next in line.
½ pork order: Are pre-selected standard cut and includes the following - click here
Approximately 2-3 months
Final price is calculated by hanging weight at $4.50/lbs - due at pick up.
(Average Whole pork hanging wright is 220-250lbs)
Due to the nature of livestock, hanging weight may be less or more than average.
½ or Whole chosen upon check out
For Whole Roaster Pigs: please contact Nick directly (860) 304-8031
Orders are placed in the order they are booked
Whole pork order: A cut sheet will be sent via the email on file when your order is next in line.
½ pork order: Are pre-selected standard cut and includes the following - click here
Approximately 2-3 months
Final price is calculated by hanging weight at $4.50/lbs - due at pick up.
(Average Whole pork hanging wright is 220-250lbs)
Due to the nature of livestock, hanging weight may be less or more than average.
